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Salmonella. – Shigella Detection of Microbial Pathogens in Foods Super-group, FDA Bacteriological Analytical Manual Council (BAM Council), FERN. Download scientific diagram | Current Food and Drug Administration Bacteriological Analytical Manual method for the isolation and detection of Salmonella Background and Aim: Salmonella spp. are one of the most important food-borne pathogens in the world, emerging as a major public health concern. Moreover,

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